Wednesday, May 16, 2012

New Orleans


We started our first full day here at the Morning Call... a coffee and beignet (French doughnut) shop, which has expanded its menu in recent years to lunch or dinner entrees. Your server doesn't ask if you want your coffee black, because even Hulk Hogan couldn't drink coffee and chicory black. It's served half and half with scalded milk. And the beignets......

No comments:

Post a Comment