Just across the street from the statue of Evangeline (see Longfellow's epic poem of the same name which made the Acadians (later to be called Cajuns in Louisiana) famous, Ty enjoys very spicy boiled crawfish after a bowl of crawfish bisque with stuffed crawfish heads. Suzanne had a delicious crawfish etouffe. It was a simple neighborhood restaurant, but like many such eateries in Louisiana, the food was superb. It's fun eating our way across America!
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