We celebrated last night's Messages of Hope documentary viewing with a visit tonight with Ty's family to Drago's Restaurant in Metairie. One of New Orleans' gourmet treats is an order of charbroiled oysters on the half shell, which Drago's chef invented. Basted in a mixture of butter, garlic, herbs, Romano and Parmesan cheese and charbroiled over a 800 degree gas grill fire, served with crusty French bread for dipping, they quickly become one of your favorite meals. Then you move on to the entree; we selected soft shell crab served with crab and shrimp stuffing with a savory sauce.... New Orleanians sure know how to eat!
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